Consistent controls due to PLC management and monitoring
100’s of Daily checks verified and alerts sent if any deviation should occur on hand held table
Every batch has systematic quality check. If any deviation should occur, process will reject and QA must verify
Food Safety is always our top priority
All of our presliced products are High Pressure Pasteurized and all of our Whole piece products are Post Pasteurize to assure you that your customers never have to worry about the food safety of our products
All production Maintenance supervision, QA department and CEO are trained in HACCP and SQF. Extensive Employee training is constantly updated.